ONETINI
Fresh orange, ginger, mint, and lime muddled and chilled with Absolut Citron and a touch
of Prosecco.
TAMARIND MARGANITA
Sauza Silver Tequila and Cointreau shaken with tamarind puree and lemon grass tea.
NEUTRAL GROUND
Homemade Basilcello chilled with fresh ginger and strained into a glass of Prosecco.
DEANTINI
Hendricks Small Batch Gin chilled briskly and served over marinated cucumbers.
SANDIA’S SANGRIA
Lemonade and orange juice blended with vodka and soda, topped with red wine and fruit.
PEACH MARTINI
Fresh peach puree chilled with Absolut Apeach and finished with a touch of Prosecco.
WATERMELON MARTINI
Fresh watermelon muddle with lime juice and Smirnoff watermelon vodka chilled and served with a watermelon wedge.
HUCKLEBERRY MOJITO
Fresh mint, lime and huckleberry muddle with sugar and served over crushed ice with Bacardi Rum.
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