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Appetizers
Char-Grilled Oysters with Roquefort Cheese & Red Wine Vinaigrette.
$8.50
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Crabcakes on a Basil and Cabbage Salad with
Creole Mustard Vinaigrette.
$13.50
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Seared Scallops atop Roasted Acorn Squash, served with a
Honey Paprika Gastrique.
$12.50
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Liver and Mushroom Pate with Preserved Fennel & Watercress Salad. Topped with Roasted Pine Nuts.
$9.50
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Pear & Apple Wonton with Foie Gras and Huckleberries,
on Balsamic Demi Glace.
$12.50
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Soups & Salads
Crab & Corn Bisque.
$8.50
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Greens Salad with Croutons & Sweet Onion Vinaigrette.
$7.50
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Marinated Celery Root & Bibb Lettuce with Buttermilk
Dressing and Fried Okra.
$8.50
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Fresh Herbs Salad with Grilled White Asparagus, Almonds & Blue Cheese, tossed in a Tamarind Vinaigrette.
$9.50
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Seared Tuna & Asian Vegetable Salad with
Avocado and Citrus Ponzu.
$13.50
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Entrees
Stewed Country Rib with Potato & White Truffle Croquettes and Sauteed Vegetables.
$21.50
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Beer Braised Rabbit with Stone Ground Grits and Fava Beans.
$22.50
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Pan Sauteed Grouper topped with Basil Pesto & Smoked Salmon.
Served with Basmati Rice and Grilled Baby Bok Choy.
$21.50
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Grilled Beef Tenderloin with Warm Beef Shoulder Rillete & Stilton Cheese Glacage
Served with Dauphinoise
Potatoes and Sauteed Vegetables.
$23.50
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Spaghetti Pasta with Fried Calamari & Wild Mushrooms in a Spicy Tomato Sauce. Topped with Reggiano Cheese and Pine Nuts.
$19.50
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Contact us for more info
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